An update on halal slaughter: Current methods and ongoing research on halal meat production techniques and their implications for animal welfare

Abstract The ethical and economic significance of slaughtering animals for consumption by people faith cannot be underestimated. On one hand, there are concerns the welfare during rearing, transport slaughter, on other, market halal meat products continues to grow at an exponential rate which has attracted attention independent mainstream retailers. This paper considers slaughter methods approved main animal species slaughtered Muslims: beef, lamb, goats poultry. It further examines rationale approving rejecting certain stunning implications this animals. Areas where research is needed improve also highlighted, authors have argued why a dialogue between researchers, Islamic scholars certification or accreditation bodies vital in creating knowledge exchange key stakeholders with view improving production.